A moist, tangy cake bursting with citrus flavor—perfect for spring and summer desserts!
Ingredients
For the Cake:
3 cups flour
½ teaspoon baking powder
¼ teaspoon salt
1 ½ cups butter, softened
2 ½ cups sugar
6 large eggs
1 cup sweetened condensed milk
1 teaspoon vanilla
2 teaspoons key lime zest
¼ cup fresh key lime juice
For the Glaze:
2 cups powdered sugar
¼ cup fresh key lime juice
1 teaspoon vanilla
1 teaspoon key lime zest
Instructions
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