Ingredients
For the pudding:
Sugar: 80 g
Cornstarch: 30 g
Milk: 500 g
For the raspberry sauce:
Frozen raspberries: 200 g
Sugar: 50 g
Cornstarch: 10 g
Cold water: 50 g
Preparation
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Ingredients
For the pudding:
Sugar: 80 g
Cornstarch: 30 g
Milk: 500 g
For the raspberry sauce:
Frozen raspberries: 200 g
Sugar: 50 g
Cornstarch: 10 g
Cold water: 50 g
Preparation
SEE NEXT PAGE
see continuation on next page
ADVERTISEMENT
ADVERTISEMENT