One-Pan Garlic Herb Chicken with Potatoes & Green Beans

A simple, flavorful dinner made in one pan—perfect for busy weeknights! Juicy garlic-herb chicken paired with tender potatoes and crisp green beans, all baked in a tangy lemon-mustard sauce.

⏱ Prep Time: 15 min
🍽 Cook Time: 45 min
👥 Servings: 4
🔥 Calories: ~400 per serving
🧾 Ingredients
For the Chicken
4 boneless, skinless chicken breasts 🍗

2 tbsp olive oil 🛢

2 tsp garlic powder 🧄

1 tsp dried oregano 🌿

1 tsp paprika 🌶

Salt & black pepper to taste 🧂

For the Vegetables
3 cups baby potatoes 🥔 (quartered)

2 cups fresh green beans 🥦

2 tbsp olive oil 🛢

2 garlic cloves 🧄 (minced)

1 tsp dried thyme 🌱

1 tsp smoked paprika 🌶

Salt & pepper to taste 🧂

For the Sauce
¼ cup chicken broth 🍲

Juice of 1 lemon 🍋

1 tbsp Dijon mustard 🥄

👨‍🍳 Instructions

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