Bourbon maple bacon cinnamon rolls are the ultimate breakfast for anyone who loves sweet and salty. This recipe transforms ordinary cinnamon rolls into a showstopping treat layered with smoky bacon, sticky brown sugar, and a glaze that carries a touch of bourbon warmth. Perfect for special mornings, I first made these for a Sunday brunch and they instantly became a family tradition.
Why You’ll Love This Recipe
Uses common pantry ingredients and a few breakfast upgrades like bacon and maple syrup
Makes extra tender rolls thanks to a simple cooked flour paste that keeps them pillowy soft
Layers of flavor from smoky bacon, sweet brown sugar, and a rich glaze you will want to eat by the spoon
Freezer friendly for make ahead and easy entertaining
I still remember pulling my first batch out of the oven the kitchen smelled like a bakery mixed with a lazy southern brunch. Even my neighbor came over with questions after smelling them through the window.
Ingredients
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