In today’s fast-paced world, finding time to bake desserts can be difficult. This 5-Minute Cake offers a freshly baked treat with minimal effort — perfect for both beginners and experienced bakers.
Ingredients
Ingredient Quantity
Eggs 3
Sugar 150g (3/4 cup)
Vegetable oil 100ml (1/3 cup + 1 tbsp)
Plain yogurt 150g (2/3 cup)
Salt A pinch
Vanilla extract 1 teaspoon
All-purpose flour 200g (1 1/4 cups)
Baking powder 1 1/2 teaspoons (6g)
Cocoa powder 1 tablespoon (10g)
Instant coffee 1 teaspoon
Warm water About 2 tablespoons
Chocolate chips (optional) To taste
Baking pan 21 x 11 x 6 cm (8.3 x 4.3 x 2.4 in)
Instructions
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