This Baked Cream Cheese Spaghetti Casserole is the ultimate comfort food for a family dinner. It takes classic spaghetti and meatballs to the next level by baking it with a creamy, savory layer of cream cheese and a golden, bubbly topping of Parmesan and mozzarella. It’s an easy and satisfying meal that the whole family will love.
Baked Cream Cheese Spaghetti Casserole
Ingredients:
Ingredient Quantity
Spaghetti 12 ounces
Lean ground beef 1 pound
Spaghetti sauce 1 (28 oz) jar
Cream cheese, softened 1 (8 oz) package
Garlic, minced 1 clove
Italian seasoning 1 teaspoon
Garlic salt 1 pinch
Grated Parmesan cheese ½ cup
Shredded mozzarella cheese ½ cup
How to Make Baked Cream Cheese Spaghetti Casserole
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