This is the best potato salad I’ve ever had! It’s creamy, tangy, and absolutely perfect for family dinners, picnics, or holiday tables.
Why you’ll love this recipe
Creamy & dreamy: A rich, homemade dressing makes every bite smooth and satisfying
Perfect balance: Tangy, savory, and slightly sweet flavors come together beautifully
Customizable: Add-ins like bacon, eggs, or pickles let you make it your own
Make-ahead friendly: Tastes even better after chilling, making it ideal for meal prep or parties
Kid-friendly: Even picky eaters will love this classic comfort dish
Ingredients you’ll need
Serves 6–8
3 pounds russet or Yukon gold potatoes, peeled and cubed
1 ½ cups mayonnaise
2 tablespoons yellow mustard
2 tablespoons apple cider vinegar
2 tablespoons sugar
1 teaspoon salt
½ teaspoon black pepper
1 cup celery, finely chopped
½ cup onion, finely chopped
3 hard-boiled eggs, chopped
Paprika, for garnish
(Optional: ½ cup chopped pickles or relish, ½ cup crumbled bacon, fresh herbs like dill or parsley)
Instructions
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