This Pecan Cheesecake Pie combines the creamy richness of classic cheesecake with the sweet, nutty crunch of pecan pie topping. With a buttery graham cracker crust, velvety cheesecake filling, and caramelized pecan topping, this dessert is a true showstopper—perfect for holidays, special occasions, or any time you want to impress.
Ingredients
For the Crust
1 sleeve graham crackers, finely crushed
5 tbsp melted butter
¼ cup brown sugar, packed
Pinch of salt
For the Cheesecake Filling
3 (8 oz) blocks cream cheese, softened
1 cup brown sugar, packed
3 large eggs
¼ cup sour cream
2 tbsp all-purpose flour
1 tsp vanilla extract
¼ tsp salt
For the Pecan Topping
4 tbsp butter
½ cup brown sugar, packed
½ tsp cinnamon
¼ cup heavy cream
1 ¾ cups whole or chopped pecans
Pinch of salt
How to Make Pecan Cheesecake Pie
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