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Recipe Tin Project: Heavenly Squares

Rich, decadent, and perfectly layered—these Heavenly Squares live up to their name. A sweet graham cracker and nut crust forms the base, topped with a fluffy buttercream frosting, and finished with a smooth, glossy chocolate layer. They’re an irresistible treat for bake sales, potlucks, or anytime you’re craving something indulgent.

Ingredients
For the Bar Layer
½ cup (1 stick) butter, at room temperature

½ cup granulated sugar

1 egg

1 teaspoon vanilla extract

2 cups graham cracker crumbs

1 cup flaked coconut

¼ cup chopped walnuts

For the Frosting
½ cup (1 stick) unsalted butter, at room temperature

2 teaspoons milk

2 cups powdered sugar

For the Chocolate Layer
12 oz chocolate chips

2 tablespoons butter

Instructions

SEE NEXT PAGE

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