Dreamy, creamy, and full of sunshine! This refreshing plant-based ice cream is silky smooth, bursting with zesty lemon flavor, and made with simple ingredients. Perfect for hot afternoons, garden parties, or whenever you need a bright, citrusy treat.
Ingredients
1 ½ cups full-fat coconut milk
½ cup cashews (soaked for 2–4 hours)
½ cup maple syrup
¼ cup fresh lemon juice
1 tbsp lemon zest
1 tsp vanilla extract
A pinch of turmeric (optional, for color)
Instructions
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