Easy Sausage Muffins are a delicious, savory breakfast option that combines flavorful sausage, cheese, and fluffy muffin batter in a convenient handheld form. These muffins are great for busy mornings, brunch gatherings, or a grab-and-go snack. With just a few ingredients, they are easy to whip up and loved by both kids and adults alike.
Ingredients
Main Ingredients
1 pound breakfast sausage (mild or spicy)
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
3/4 cup milk
2 large eggs
1/4 cup vegetable oil
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with paper muffin liners.
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