Yield: 4–6 servings
Prep time: 15 minutes
Cook time: 25–30 minutes
Equipment: Large pot, large skillet or Dutch oven
Ingredients
For the Pasta
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12 oz spaghetti or fettuccine
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1 cup dry red or white wine (choose one you’d drink)
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2 cups chicken broth
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Water (enough to cover pasta – about 4 cups total liquid)
For the Sauce
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1 lb Italian sausage (sweet, hot, or a mix), casings removed
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2 tbsp olive oil
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1 large onion, diced
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1 red bell pepper, sliced thin
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3 cloves garlic, minced
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1 cup mushrooms, sliced
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1 (28 oz) can crushed tomatoes
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½ cup heavy cream (optional, for richness)
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1 tsp red pepper flakes (adjust to taste)
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1 tsp dried oregano
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½ cup fresh basil, chopped
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Salt and pepper to taste
For Garnish
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Fresh parsley or additional basil
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Grated Parmesan cheese
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