Spinach and Cheese Puff Pastry Squares
These golden, flaky puff pastry squares are filled with a creamy blend of spinach, ricotta, and mozzarella, making them an irresistible appetizer or snack. Quick to assemble and baked to perfection, they’re a guaranteed crowd-pleaser—so much so that once you bring them to a gathering, you may find yourself committed to making them again and again. Fortunately, they’re just as easy to love as they are to make.
Yields: 8–10 squares
Ingredients
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2 sheets puff pastry, thawed if frozen
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1½ cups fresh spinach, chopped, cooked, and squeezed dry (or 1 cup frozen chopped spinach, thawed and drained)
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1 cup ricotta cheese (or crumbled feta for a tangier flavor)
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½ cup shredded mozzarella cheese
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2 large eggs, divided
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Salt and pepper to taste
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Optional: sesame seeds or poppy seeds for topping
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