Mini Pecan Pies

Makes 24 mini pies (two 12-cup muffin tins)

Ingredients

Crust

• 1½ cups all-purpose flour

• ½ cup packed light brown sugar

• ½ cup (1 stick) cold unsalted butter, cut into small cubes

Filling

• 2 large eggs

• 1 cup dark corn syrup

• ¼ cup granulated sugar

• 2 tablespoons unsalted butter, melted

• 1 teaspoon vanilla extract

• ¼ teaspoon salt

• 1½ cups chopped pecans

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