Slow Cooker Olive Garden Chicken Pasta

Slow Cooker Olive Garden Chicken Pasta
Serves 6–8

This creamy, comforting pasta dish captures the rich, Italian‑American flavors inspired by Olive Garden. With just a few minutes of prep, the slow cooker does all the work, delivering tender chicken and a velvety sauce that pairs perfectly with pasta.

Ingredients

Chicken & Sauce

• 2 lb (about 900 g) boneless, skinless chicken breasts or thighs

• 1 bottle (8 oz / 250 ml) Olive Garden Italian dressing

• 8 oz (225 g) cream cheese, softened and cut into cubes

• ½ cup grated Parmesan cheese

• 2 cups low‑sodium chicken broth

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon black pepper

• Salt, to taste

Pasta

• 14–16 oz (400–500 g) penne or rotini pasta

Optional Add‑Ins

• 1 cup sliced mushrooms

• 1 cup chopped spinach

• 1 cup broccoli florets

• ½ teaspoon Italian seasoning

• Red pepper flakes, to taste

For Garnish

• Fresh parsley, chopped

• Extra grated Parmesan cheese

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