Slow Cooker 3-Ingredient Meatball Penne
When you need a cozy, homemade-style dinner with almost zero hands-on time, this is the recipe to reach for. Frozen meatballs, jarred marinara, and uncooked penne go straight into the slow cooker. No boiling pasta, no extra pans—just tender noodles, savory meatballs, and a rich, herby sauce waiting for you at the end of the day.
Yield: 6 servings
Ingredients
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1 (24–26 oz) jar marinara or tomato pasta sauce
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1 (24 oz) bag frozen fully cooked Italian-style meatballs
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12 oz uncooked penne pasta
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