All the flavors of a classic loaded potato salad—creamy dressing, smoky bacon, sharp cheese—but with crisp broccoli and cauliflower taking the lead. Tossed in a tangy‑sweet Greek yogurt dressing, this salad comes together quickly and disappears even faster.
Yield: 8–10 servings
Prep time: 20 minutes
Chill time: Optional (30 minutes for best flavor)
Ingredients
Dressing
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¾ cup plain Greek yogurt
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½ cup mayonnaise
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¼ cup clover honey (or substitute sugar‑free honey for lower carb)
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2 tablespoons red wine vinegar
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1 tablespoon granulated sugar (or sugar substitute)
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¼ teaspoon salt
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½ teaspoon black pepper
Salad
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4 cups small broccoli florets, diced
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4 cups small cauliflower florets, diced
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12 slices thick‑cut bacon, cooked and diced
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8 ounces Colby Jack cheese, cut into small cubes
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½ medium red onion, finely chopped and rinsed
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