Introduction:
Looking for the kind of dessert that makes people close their eyes and go “mmm”? This German Chocolate Pound Cake is it. 
A decadent twist on the classic German chocolate cake, this version comes in pound cake form — dense, buttery, and chocolate-rich, with that signature coconut-pecan frosting dripping down the sides like sweet lava. Every bite is layered with nutty, buttery, cocoa goodness that delivers all the nostalgic Southern flavors you love in a fresh, crowd-pleasing presentation.
Whether it’s for a family gathering, holiday dessert table, or because you just need cake, this one brings it home.
Ingredients:
For the Pound Cake:
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup vegetable oil
- 2½ cups granulated sugar
- 5 large eggs
- 1 tablespoon vanilla extract
- 2¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder (Dutch-processed if possible)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup whole buttermilk
- 4 oz German chocolate, melted and cooled (like Baker’s brand)
For the Coconut-Pecan Frosting:
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 large egg yolks
- ½ cup unsalted butter
- 1½ cups sweetened shredded coconut
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Preparation:
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