Crack Breakfast Casserole

1. Preheat the Oven:

– Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. Prepare the Base:

– Spread the frozen hash browns evenly in the prepared baking dish.

3. Layer the Ingredients:

– Top the hash browns with cooked sausage, crumbled bacon, and 1 ½ cups of shredded cheddar cheese.

4. Mix the Egg Mixture:

– In a large bowl, whisk together eggs, milk, and mix until well combined.

5. Assemble the Casserole:

– Pour the egg mixture evenly over the layered ingredients. Sprinkle the remaining ½ cup of cheddar cheese on top.

6. Bake:

– Cover with foil and bake for 30 minutes. Remove the foil and bake an additional 15-20 minutes, or until the casserole is set and golden on top.

7. Serve:

– Allow to cool for 5 minutes before slicing. Serve warm and enjoy!

Servings: 8 servings