Cool: Let the pie cool for at least 1 hour before slicing to allow it to set properly.

Serve: Garnish with whipped cream and fresh berries if desired.

Tips for Success

Avoid overbaking—the pie will continue to set as it cools.

For a smoother texture, strain the filling before pouring it into the  crust.

If the crust browns too quickly, keep the foil on for an extra 5–10 minutes.

Enjoy this  creamy, tangy, and perfectly sweet Southern classic!