• 1 sleeve Ritz crackers (about 36 crackers)

    • 1 cup packed brown sugar

    • ½ cup (1 stick) unsalted butter

  • Âź cup heavy cream or whole milk

  • 1 teaspoon vanilla extract

The Nutty Crown:

  • 1½ cups chopped pecans

  • Flaky sea salt for sprinkling (optional but recommended)

Optional Add-Ins:

  • ½ cup shredded coconut

  • Âź teaspoon cinnamon

  • 2 tablespoons maple syrup instead of vanilla

👩‍🍳 Creating Your Dandy Do’s: Simple Steps to Sweet Success

Step 1: Prep Your Station

Line a baking sheet with parchment paper or a silicone mat. Arrange Ritz crackers in a single layer, leaving a little space between each.

Step 2: Toast Those Pecans

In a dry skillet over medium heat, toast the chopped pecans for 3-5 minutes, stirring frequently, until fragrant and lightly golden. This unlocks their incredible flavor! Set aside.

Step 3: Create the Caramel Magic

In a medium saucepan, combine brown sugar, butter, and heavy cream. Cook over medium heat, stirring constantly with a wooden spoon or silicone spatula, until the mixture comes to a boil.
Once boiling, let it bubble for exactly 2 minutes while continuing to stir. Remove from heat and stir in vanilla extract.

Step 4: The Grand Assembly

Working quickly, spoon about 1 teaspoon of the hot caramel mixture over each Ritz cracker, covering it completely.
Immediately sprinkle generously with toasted pecans, pressing them gently into the caramel so they stick.
If using, add a tiny pinch of flaky sea salt to each one.

Step 5: The Setting Stage

Let the Dandy Do’s cool completely at room temperature until the caramel is firm. This usually takes about 1-2 hours.
For faster setting, you can pop them in the refrigerator for 20-30 minutes.

🌟 5 Secrets to Dandy Do Perfection

  1. WORK QUICKLY: The caramel sets fast, so have your pecans measured and ready to go before you start the caramel

  2. DON’T SKIP TOASTING: Toasting the pecans transforms them from good to extraordinary

  3. USE A TIMER: The exact 2-minute boil is crucial for the perfect caramel consistency

  4. QUALITY BUTTER MATTERS: Since there are so few ingredients, each one shines through

  5. STORAGE SMARTS: Keep in an airtight container with parchment between layers

🎁 Gift-Giving & Presentation Ideas

  • HOLIDAY TINS: Layer in festive tins with parchment between layers

  • CELLOPHANE BAGS: Tie with pretty ribbons for individual treats

  • COOKIE TRAYS: Mix with other cookies for a stunning assortment

  • HOSTESS GIFTS: Package in decorative boxes or jars

❓ Pecan Dandy Do FAQs

Q: How long do these stay fresh?
A: Stored in an airtight container at room temperature, they’ll stay perfect for up to 2 weeks!

Q: Can I use other nuts?
A: Absolutely! Walnuts or almonds would be delicious alternatives.

Q: My caramel is too hard. What happened?
A: You likely boiled it too long. Next time, reduce the boiling time by 30 seconds.

Q: Can I make these ahead for a party?
A: Yes! They actually taste better the next day as the flavors meld together.

🍂 The Perfect Occasions for Dandy Do’s

  • HOLIDAY COOKIE EXCHANGES – The unique treat everyone remembers

  • FALL GATHERINGS – Perfect with apple cider or pumpkin spice latte

  • GIFT-GIVING – Beautiful packaged in cellophane with a ribbon

  • POTLUCKS – Easy to transport and always disappear first

  • AFTER-SCHOOL TREATS – Kids go crazy for that sweet-salty combo

The Final Bite: Simple Ingredients, Extraordinary Results

Pecan Dandy Do’s prove that the most memorable treats often come from the simplest combinations. They’re the perfect example of how a little creativity with pantry staples can create something truly magical that feels both nostalgic and excitingly new.

Now we want to hear from you! Will you be making these for a special occasion or just because? What’s your favorite sweet-and-salty combination? Share your thoughts in the comments below! 🥨✨