Chef’s Tips & Variations
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Herb Boost: Add oregano, thyme, dill, or chives to the dough
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Spicy Option: Mix red pepper flakes or finely chopped jalapeño into the filling
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Vegan-Friendly: Use plant-based yogurt and vegan cheese
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No-Oil Cooking: Works well in a good non-stick pan
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Don’t Overfill: Too much filling can cause leaks during rolling or cooking
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