These golden, pan-fried flatbreads are a delightful surprise. A soft, carrot-flecked dough surrounds a gooey, savory cheese filling—perfect as a snack, side dish, or light meal. A tasty way to sneak in extra veggies!
Yields: 4–6 flatbreads
Prep Time:Â 25 minutes
Rest Time: 20–30 minutes
Cook Time:Â 10 minutes
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